November 27, 2010: “C’est pas du vent!” (Radio France International’s environmental magazine)

Topic: “Grignotons-nous la planète dans nos assiettes?” (Are we devouring the planet in our plates? discusses the issues related to the food industry)

Laetitia Mailhes reports from San Francisco on the health impact of processed food in America, with interviews from chef Ann Cooper (“The Renegade Lunch Lady”) and registered dietitian Susannah Wallenstrom. Click here, then “Ecouter”, then scroll to 19:30.


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