VIDEO : Honey-Kissed, Basil-&-Thyme-Infused Peach Sorbet

A long name for an ultra-delicious, super-easy dessert recipe… Did I mention healthy too? No refined sugar in this heavenly treat–just fruit and honey .

It takes less than 10 minutes on the clock to prepare the mixture. Shove it in the fridge til 25 minutes before you’re ready to serve dessert. Then grab your ice-cream and let the magic happen…


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3 Responses to VIDEO : Honey-Kissed, Basil-&-Thyme-Infused Peach Sorbet

  1. Peggy Horton says:

    That sorbet looks absolutely delicious and refreshing! I may have to go out and buy an ice cream maker now. Thank you for that recipe.

  2. Hi Laetitia!

    Your Dad told my Mom about your blog and I think it’s absolutely fantastic! A lot of my friends care about similar sustainable practices and I think your recipes are divine. I will be more than happy to spread the word and keep following your blog. I wish you the best and I hope to talk to you soon!


    • Laetitia Mailhes says:

      Thank you for your support, Ashley! I’m delighted you find the videos helpful. Please invite your friends to check out the blog, subscribe for a weekly notification of new posts, and feel free to send me suggestions of topics and recipes you’d like to see addressed. I know how much your health matters to you, so here’s wishing you happy cooking/eating and, of course, happy bike racing ;)


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